the other day and knew it needed to be added to my list of summer standbys.
Last night m & i made some mexican food for dinner so it was the perfect time to try it out!
Last night m & i made some mexican food for dinner so it was the perfect time to try it out!
Brazilian Limeaid
(Recipe courtesy Meikel Reece)
2 bottles Simply Limeaid
1 can sweetened condensed milk
sliced limes for serving
1 bag crushed ice
1 can sweetened condensed milk
sliced limes for serving
1 bag crushed ice
In a large bowl (or pitcher if you have one big enough) pour about a cup of the Limeaid in then pour in the sweetened condensed milk. Pour in the rest of the Limeaid, mix well.
Fill desired glasses to the brim with ice, pour over top with lime and serve immediately.
I mixed in some Bacardi Dark...hence the darker color than in the original recipe.
Also, i used the fat free sweetened condensed milk and added some lime juice.
And if you're lucky enough to have a mother who happened to literally buyout the remaining stock of these glasses at Crate & Barrel before they changed the design and were on super-sale, then you have the PERFECT glass for this drink!
Enjoy!!
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